hold the phone betty, this ain't no sweet treats post.

somewhere, out there, betty crocker just fainted because this is not a baking post. poor betty, doesn't she know a girl needs her pahhhhsta!? alright here's the deal, this is the best veggie loaded delicious pasta i ever did make. and it doesn't hurt that its super easy to make and healthy too! jam packed with my favorite veggies i could eat this for dinner every night. tis grand too that i can swap the veggies for whatever tickles my fancy {or lets be honest, whatever i have in my fridge} one day its peas and broccoli and the next its spinach and carrots. its a veggie jubilee potpourri. and its a parttty!

a VEGGIE JUBILATION CELEBRATION pasta!

ingredients:

extra virgin olive oil

garlic

spinach

shredded carrots

red bell pepper

pesto

pasta

parmesan cheese

1. start by getting your pasta cooking

2. over medium heat, warm up the olive oil and garlic in a skillet

3. add in chopped bell peppers, spinach, and shredded carrots and satuee for a few minutes

THE SECRET WEAPON!

cinderella has her fairy godmother and i've got BUITONI PESTO!

4. add in two giant dollops of pesto and toss.

5. add in your cooked pasta and toss.

{like joe montana... only better}

6. sprinkle with parmesan cheese and ENJOY!

hope your day is jam packed with deliciousness!